![]() The other option is you can make this without the honeycomb and simply use honey. 5 Break the honeycomb into 1/2-pieces (or bite-size pieces, if not mixing into ice cream), and store in an airtight. I know you can also order it online if you can’t find honeycomb where you are. Let the honeycomb stand until it’s cool and hardened, about 30 minutes. However, most farmer’s markets and local honey companies should have it as well. I happen to find mine at my local grocery store that carries a local honey company and they have one jar with honeycomb inside. You might be wondering where you can find honeycomb for yourself. That’s it, can you believe it? And even though it’s made with literally 5 ingredients, the flavors are simple yet delicious, letting the honey shine through. This honeycomb ice cream recipe could not be more simple to make with no egg tempering required, and just milk, cream, honey, vanilla, and a pinch of salt. When ice cream is at the soft-serve stage add 1 cup of broken honeycomb to the mixture and mix briefly to. This means it’s ready to be scooped and eaten whenever you are. Turn mixer on speed 2-3 and mix for 20-30 minutes. Have we got a sweet treat for you creamy ice cream, chocolatey honeycomb chunks, a caramel honey swirl your taste buds will feel the buzz (bees. Honey also helps to keep the ice cream a softer consistency in the freezer compared to most homemade ice creams without preservatives due to the fact that honey does not freeze completely. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro-ribbons of caramel throughout the ice cream. I am not here to tell you that this ice cream is “healthy” by any means, but I do love that the only sugar in the recipe comes from honey itself and not a refined white sugar. The actual honeycomb that bees make is loaded with vitamins and minerals and is so good for you, which is why it’s great to find honeycomb and eat it on a regular basis. Have you ever eaten actual honeycomb? It’s actually delicious and is commonly seen on cheeseboards, but as you can see here it’s amazing in ice cream as well or even as a topping on any dessert. This recipe for real deal honeycomb ice cream is for all of my honey lovers out there. ![]() Despite being called honeycomb, its not made from any honey at all. ![]() Homemade ice cream is one of my favorite things to make all summer long and this recipe did not disappoint. Nothing makes us happier than this Honeycomb Ice Cream. Transfer the mixture into a container, cover it well and freeze for 3-4 hours. Fold in the honeycomb and chocolate chips. Stir in condensed milk and vanilla bean paste until combined. I knew I had to try a version myself and I am so glad that I did. In a large bowl, whisk the double cream until soft peaks form. Bring to the boil then remove from the heat. My husband recently worked in Scotland for a few months and he couldn’t stop talking about an ice cream he had there with real bits of honeycomb in it. Combine the cream, vanilla, milk and 15ml (1 tbsp) sugar in a saucepan. Honey is a pantry staple at our house and while it’s delicious on toast, in oatmeal, yogurt bowls and even dressings, I am slightly obsessed with honey in ice cream.
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